BRUNCH

SEAHAWK SUNDAYS

Served until 1:00 pm.

Meat scramble 15.

Ham, bacon, and sausage, red peppers, onions, cheddar cheese. Served with breakfast potatoes, fruit, and an English muffin.

Mexican scramble 14.

House chorizo, poblano, roasted corn, queso fresco. Served with breakfast potatoes, fruit, and an English muffin.

Vegetable scramble 14.

Mushrooms, caramelized onion, spinach, manchego. Served with breakfast potatoes, fruit, and an English muffin.

Biscuits and gravy 16.

House made biscuits, Cascioppo’s sausage gravy. Served with scrambled eggs and fruit.

Corned beef hash 18.

House made corned beef, peppers, onions, roasted potatoes, two sunny side up eggs.

Breakfast sandwich 14.

Fried eggs, Pepper bacon, extra sharp white cheddar, arugula, Sriracha aioli, on Macrina ciabatta. Served with mixed greens.

French toast 13.

Macrina brioche cut thick, vanilla custard, mixed berry compote, maple syrup.

- APPETIZERS -

Mini mi(mosa) 5.

Mimosa shooter! Bubbs, splash fresh OJ.

Hummus 13.

Served with feta, Sambal, cucumber, crispy garbanzo, warm pita and olive oil.

Calamari 14.

Pepper bacon, Mama Lils peppers, fin herbs, Sriracha aioli.

Chicken Wings 16.

Wings tossed in hot sauce and served with house blue cheese dressing and celery sticks.

- SALADS -

House Salad 13.

Wild greens, Pt. blue cheese, apple, candied hazelnuts, and Champagne shallot vinaigrette.

Fried Chicken Salad 17.

With romaine, green beans, cherry tomato, watermelon radish, feta, buttermilk-green goddess dressing.

Caesar Salad* 14.

Romaine crowns, Reggiano and house croutons.

In Addition to a Salad...

SMOKED SALMON 8.

GRILLED SALMON 10.

GRILLED CHICKEN 5.

FRIED CHICKEN 6.

CALAMARI 6.

SOUP DU JOUR 7./9.

Bloodys and Mimosas are Sure to Please!

- ENTREES -

BBQ Pork Sandwich 16.

Coffee rubbed pork shoulder, house bbq sauce, mustard cole slaw, on a Macrina bun. Served with fries.

Fish and Chips 17.

Cod with pilsner beer batter, fries and triple cabbage slaw.

Fried Chicken Sandwich 17.

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries.

Make it “Buffalo style” add 2.

Collins Burger* 16.

Hand formed patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.

Sub Impossible n/c

Sub Chicken Breast 2.

Add Pepper Bacon 2.

Sub Onion Rings 3.

Sub Sweet Fries 1.

—*—

20% gratuity on all parties of 6 or more.

Please, no substitutions.

Ask your server about today’s dessert selection.

*Raw and undercooked foods are damn tasty but might pose a health risk.

COLLINS KIDS

FISH & CHIPS 7.95. 

PEANUT BUTTER & JELLY 4.95. 

GRILLED CHEESE 5.95. 

LUNCH

- APPETIZERS -

Hummus 13. 

Served with feta, sambal, cucumber, 

Calamari 14. 

Pepper bacon, Mama Lils peppers, Fin herbs, Sriracha aioli. 

Soup du Jour 7./9. 

- SALADS -

HOUSE SALAD 13. 

Wild greens, blue cheese, apple, candied hazelnuts, with shallot, champagne vinaigrette.  

CAESAR SALAD 15. 

Romaine crowns, Reggiano, house made dressing and croutons. 

STEAK SALAD* 19. 

Angus flat iron with butter lettuce, Pt. Reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing. 

FRIED CHICKEN SALAD 18. 

Romaine, cherry tomato, red radish, asparagus, feta and buttermilk-green goddess dressing. 

In addition to a salad….. 

Smoked Salmon 8. 

Grilled Salmon 10. 

Grilled Chicken 5. 

Fried Chicken 6.

Fried Calamari 6.

 - ENTREES - 

CRAB CAKE BLT 22.

Duneness crab cake served with pepper bacon, lettuce, tomato and malt vinegar aioli on sourdough. Served with mixed greens.

Reuben 19. 

Pastrami, sauerkraut, 1000 island dressing and Swiss all on Macrina rye bread. Served with fries. 

Collins Ahi Tuna Sandwich 18. 

Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread & served with fries.

fish and Chips 18. 

Alaskan cod with local lager batter, fries and triple cabbage slaw. 

Tower Steak Sandwich* 19. 

Angus flat iron steak, pickled onions, Mama Lil’s peppers, lettuce, tomatoes, and horseradish sauce. On a Macrina panino roll. Served with fries. 

BBQ Pork Sandwich 17.

Coffee rubbed pork shoulder, house bbq sauce, mustard coleslaw, on a Macrina bun. Served with fries.

Falafel Sandwich 15. 

House made chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.

 SPRING VEGETABLE RISOTTO 18. 

Asparagus, snap pea, english pea, leeks, chevre, basil/mint pesto, pecorino. 

TACOS AL PASTOR 14.

Marinated and braised pork, pineapple, cilantro, onion, house made salsa.

Fried Chicken Sandwich 18. 

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina Bakery ciabatta. Served with fries. 

Make it “Buffalo style” 2. 

Grilled Wild Salmon 24. 

Wild Alaskan sockeye, mushroom and farro “risotto”, pea tendrils, chimichurri sauce. 

Collins Burger* 17. 

Hand formed Oregon beef patty, Tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a Macrina bun. Served with fries. 

Sub Impossible (veg) 1. 

Add Pepper Bacon 2. 

Sub sweet potato fries 1. 

Sub onion rings 3. 

—*—

 20% gratuity on all parties of 6 or more.

Ask your server about today’s dessert selection.

*Raw and undercooked foods are damn tasty but might pose a health risk. 

DINNER

 - APPETIZERS - 

Salumi and Cheese Plate 16. 

Assorted salami, Manchego, Beemster, stone ground mustard, cornichon, grilled bread. 

Hummus 13. 

Served with feta, Sambal, cucumber, crispy garbanzo, warm pita and olive oil. 

Fried Cheese Curds 14. 

Triple breaded Beechers cheese curds, housemade marinara sauce. 

Calamari 14. 

Pepper bacon, Mama Lils peppers, fin herbs, Stiracha aioli. 

Chicken Wings 16. 

Wings tossed in hot sauce and served with house blue cheese dressing and celery sticks. 

Soup du Jour 7./9. 

- SALADS - 

House Salad 13. 

Wild greens, blue cheese, apple, candied hazelnuts, and shallot & champagne vinaigrette. 

Steak Salad* 19. 

Angus flat iron with butter lettuce, fried onions, grape tomatoes, blue cheese and roasted shallot vinaigrette.

Fried Chicken Salad 18. 

With romaine, green beans, cherry tomato, watermelon radish, feta, buttermilk-green goddess dressing. 

Caesar Salad* 15. 

Romaine crowns, Reggiano and house croutons. 

Half House 8. 

Half Caesar 10. 

In addition to a salad… 

Smoked Salmon 8. 

Grilled Salmon 10. 

Grilled Chicken 5. 

Fried Chicken 6. 

Calamari 6. 

 - ENTREES - 

Grilled Wild Salmon 24. 

Wild Alaskan sockeye, mushroom and farro “risotto”, pea tendrils, chimichurri sauce.

BBQ Pork Sandwich 17. 

Coffee rubbed pork shoulder, house bbq sauce, mustard cole slaw, on a Macrina bun. Served with fries. 

NY Strip Steak* 27. 

Crispy fingerling Potatoes, broccolini, garlic, herb butter. 

Fish and Chips 18. 

Alaska cod, local pilsner beer batter, fries and house slaw. 

Fried Chicken Sandwich 18. 

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries. 

Make it “Buffalo Style” add 2. 

TACOS AL PASTOR 14. 

Marinated and braised pork, pineapple, cilantro, onion, house made salsa.. 

Cast Iron Pork Chop 23. 

Naturally raised Oregon pork, Yukon Gold gratin, brocollini, red wine gastrique. 

Spring vegetable risotto 18. 

Asparagus, snap pea, English pea, leeks, chevre, basil/mint pesto, pecorino. 

Collins Burger* 17. 

Hand formed ground chuck patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.

Sub Impossible (veg) 1. 

Add Pepper Bacon 2. 

Sub Onion Rings 3. 

Sub Sweet Fries 1. 

Sub Chicken Breast 2. 

—*—

 20% gratuity on all parties of 6 or more.

Ask your server about today’s dessert selection.

*Raw and undercooked foods are damn tasty but might pose a health risk. 

LIMITED MENU

 - APPETIZERS -

Hummus 13. 

Served with feta, sambal, cucumber, crispy garbanzo, warm pita and olive oil. 

Calamari 14. 

Pepper bacon, Mama Lils peppers, Fin herbs, Sriracha aioli.

CHICKEN WINGS 16.

Chicken wings tossed in hot sauce served with house blue cheese dressing and celery sticks.

FRIED CHEESE CURDS 14.

Triple breaded Beechers cheese curds, house made marinara sauce.

Soup du Jour 7./9. 

- SALADS - 

House Salad 13. 

Wild greens, Pt. Reyes blue cheese, candied hazelnuts, and shallot - champagne vinaigrette. 

Caesar Salad 15. 

Romaine crowns, Reggiano, house dressing & croutons. 

Fried Chicken Salad 18. 

With asparagus, cherry tomato, feta, Romaine lettuce, buttermilk green goddess dressing. 

Steak Salad* 19. 

Angus flat iron with butter lettuce, blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.

In addition to a salad… 

Smoked Salmon 8. 

Grilled Salmon 10. 

Grilled Chicken 5. 

Fried Chicken 6. 

FRIED Calamari 6. 

- ENTREES - 

Grilled Wild Salmon 24. 

Wild Alaskan sockeye, mushroom and farro “risotto”, pea tendrils, chimichurri sauce.

BBQ Pork Sandwich 17. 

Carlton Farms pork butt, house BBQ sauce, mustard coleslaw, on a Macrina bun. served with fries. 

Fish and Chips 18. 

Alaska cod, local lager beer batter, fries and triple cabbage slaw.

Falafel Sandwich 15. 

House made chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.

Collins Ahi Tuna Sandwich 18. 

Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread & served with fries.

Fried Chicken Sandwich 18. 

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries. 

Make it “Buffalo Style” 2. 

Collins Burger* 17. 

Hand formed ground chuck patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.

Sub Impossible 2.

Sub Chicken Breast 2. 

Add Pepper Bacon 2. 

Sub Onion Rings 3. 

Sub Sweet Fries 1. 

—*—

20% gratuity on all parties of 6 or more.

Please, no substitutions.

Ask your server about today’s dessert selection.

*Raw and undercooked foods are damn tasty but might pose a health risk.